Maple Oat Scones

Sorry for the delay in blog updates!  I didn't get a chance to sort my pics last weekend like usual, so I didn't have any ready to publish this week.  :o(  I have been feeling guilty for disappointing all my loyal readers (all three of you) so I knew I needed to carve out some time to get a few photos on.

I was going to do a post about our great President's Day adventures last week, but Bunny beat me to it (check out her post on her blog).  So instead, I will share some baking that my middle child and I did recently.

As one of our 5 new recipes for February, Mariposa and I
decided to make Maple Oat Scones for snack.

As with most scone recipes, this one required
no electric mixer.

I love when scones are pre-cut so they have nice crusty edges. 

Here is the recipe, from my new cookbook (a Christmas
present from my goddaughter Eliot--thank you!!)

Scones with the maple glaze

A winner!  I loved these but I didn't know what the kids
would think.  They were a little dry and oatmeal-y (I did use
our ever-present 5-grain oatmeal mix instead of plain oats).
The kids REALLY liked these!  The glaze was really the
icing on the cake...er...scone. 

Seddy gave us one of his cheesy smiles to show that
he liked the scones, too.  :o)

Around the World in 12 dishes

Earlier this month Marcus and I had the great privilege of attending a dinner hosted by Fr. Peter!  My friends Sterling and Lisa had bid on, and won, the dinner at last year's school auction, and invited us to attend.  The auction theme was "the Great Outdoors" so Fr. Peter chose to make dishes from different countries.  They were all delicious (except the cucumber dip, because I don't dig cukes). I wish I wrote down all the different dishes, but I didn't, so my memory will have to do.

Marcus sampling the appetizers

Plate of appetizers:  hmm, I think they were:
Russian eggs, feta bread (greek), tchokiti cucumber dip
 (Turkey), risotto fritter (Italy), something else I don't
remember, and ...a cricket!!! (Mexico)

There were three main dishes that were all wonderful:
pork (Hungary), lamb? (?), and a great fish dish (Sweden?)

Held at Jackson Bottom Reserve center
(going with the outdoor theme)

Thank you, Sterling, Lisa, and Michaels, for inviting us!  We had a great time!

NYR #5: January new recipes

Ok, I did it!  Five new recipes for January: Funfetti cake, Meghan's famous frosting, crock pot BBQ chicken, Giada's chocolate brownie pop cookies, and spaghetti carbonara pie.

the Funfetti cake was for J/G bday party

I would definitely make this again.  It was fun and festive
and made a good-sized 9" 4-layer cake.

The spaghetti carbonara pie was just for a normal weekday
meal.  I didn't like it very much (not a fan of carbonara, not
even when I had it in Rome) so we won't make it again.

The brownie pops (here in simple sandwich
form) were very very good!!  

The cousins enjoyed the BBQ chicken sandwiches, and I
enjoyed that they came from the crock pot!

For the brownie pops recipe, I only made the cookie portion of the recipe (not the fillings).  I used leftover frosting for the filling.  I would like to try the white-chocolate ganache filling sometime...but not the strawberry preserves.  Fruit and chocolate do not mix in this house!!!  ;o)

The BBQ chicken sandwiches were good, and it was especially helpful that I made this over the weekend and had it ready to reheat for our busy Wednesday dinner.  Wednesdays we add 2 cousins to our dinnertime routine, and Marcus is frequently out of town, so I have been making more meals on the weekends...an age-old tip that really works!  I don't have a link to the recipe, but if anyone is interested, I can post it.  Just a simple chicken-in-crockpot type meal, with a homemade sauce that was as good as you can get when using a crock pot (then thickened on the stovetop).

Some recipes:

In sum, I will most definitely make the cake, frosting, cookies, and BBQ chicken again.  Especially the cookies...with the frosting!  Yum!

We've been working on February new recipes but haven't quite made 5 of them yet.  You'll see the February creations sometime in March.  I have some more winners!

New Altar Servers

A week ago Monday, Bunny had her first training to be an altar server.  That Thursday, she had her second training.  And on Sunday, she served her first Mass!

St. Matthew has an excellent training program headed up by a longtime volunteer, Mr. W.  Mr. W is fantastic with the kids, very thorough, and very knowledgable.  He has them trained very well, with great discipline.  Bunny's job was to bring in the banner, help Fr. Peter, and ring the bell...all big jobs!  She and her cousin Aidan were fantastic.  They are participating in yet another way to serve and glorify God.

Bunny is holding the green banner

Bunny in bell-ringing position, with Aidan beside her

She will serve again tomorrow, and then two more Sundays.  Mr. W has it set up so that the same four new servers serve together 4 Sundays in a row, to really get it down.  So awesome!  After this initial period, she will be scheduled whenever.  I am really looking forward to her being able to help at funerals during the week, since (being a homeschooled kid) she doesn't have to worry about missing school.  I know I sound like a walking advertisement...but...another great reason why we homeschool: more opportunities to serve others and the church.

Great job, Bunny!  I love you!! :o)

Portland French Bakery

One of the major reasons we homeschool is so we are free to do interesting field trips!!

Our fantastic homeschool group (based at Holy Rosary in Portland) and my fantastic friend Jennifer M. has made it their goal to offer one field trip a month this year.  We went to September's trip (Oregon Trail Museum, remember that post?) and now January's.  (also...December's field trip to Intel was rescheduled to Feb, and Bunny went with Papa...and Marcus/Bunny/James have plans for Feb's trip to the Portland Youth Philharmonic.  Anyway...)  A homeschool dad works at the Portland French Bakery and was delighted to give us all a tour.

sportin' some stylish hairnets

 The PFBakery is about as large as you can get but still be hand-made.  They are family-owned and work hard to provide good living wages to their employees.  PFBakery supplies all the McMenniman's buns and supplies items many large stores like Costco and Winco.  They also make some of Franz's artisan selections, since Franz is automated I believe.

the 100+ year-old sourdough starter

We learned that the company started about 25 years ago, and they bought 100+ year-old sourdough starter from a SanFran company.  It has been in continuous use.  We got to smell the "sourness" of it and learn how they keep adding flour and water as they take away the dough.  When you use the starter, you only need a few teaspoons of yeast for 100 pounds of flour.  In comparison, when you make a normal artisan (non-sourdough) bread, you need 2 POUNDS of yeast to 100 pounds of flour.

this is the artisan area where the loaves are hand-formed

We were so happy to have grammae come experience the field trip with us!  (And help me with my little 3-year-old sweetie...)

we all got to take home cheese bread
(Tillamook cheese of course)

since we were near the airport...gotta get some meatballs!
(grammae's first trip to Ikea, can you believe it?)

Happy Hearts

Happy Valentine's Day

to all my loyal readers,

from our nut farm to yours!

10 kids 10 & under

My friend Stacy had her baby, a sweet baby girl!, early yesterday.  This morning I drove into town to pick up her 5 older kids for a playdate to give her a chance to have some quiet time with her husband and new bundle of joy.  Perfect timing, as we were already scheduled to have Mrs. N. come and help us this morning (Mrs. N. is our ~angel~ who helps with the kids 3 mornings a week so I can get some schooling done).  I knew it would be a noisy, fun time but I sure didn't realize just how much fun it would be, and how SMOOTHLY everything would go!!  Such a sweet bunch of kids...hopefully some of those good manners rubbed of onto my own kids....

Mrs. N and half of the bunch (Seddy was napping so I stayed
inside with the youngest boy)

Mardi Gras lunch!  A perfect time for a party!!

On our way out of town this morning, I
stopped at Hank's and had the oldest 3
choose doughnuts for dessert.

Ok, so we watched a LITTLE television before they left...
but for 90% of the time they just played with toys
and outside in the good weather!