Monday, October 10, 2011

Pear sauce

Today (Monday):


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2 comments:

  1. mmmmmmmmmm I want to go to that brunch!

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  2. I made pear sauce too! But I just put it in the blender because I don't have a food mill like that. I finished my last pear sauce batch this weekend, and I have probably 12 ice cube trays of pear sauce cubes, plus pear fries and pear bites that I froze. What are you doing with your pear sauce? Freezing it? Are they pears from your orchard?

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