A nice dinner

From a few weeks ago...braised short rib stew from a Williams-Sonoma soup book (written by Marcus' coworker's wife):


Apple pie cake...so much easier than an apple pie or an apple cake!


APPLE-PIE CAKE
Martha Stewart food magazine

Combine 2 c. flour, 1 c. brown sugar and 2 tsp cinnamon (I also added some nutmeg). Cut in 2 sticks cold unsalted butter. Press 2/3 in a 9" springform pan. Mix 5 pounds peeled/sliced tart apples and 2 Tbsp lemon juice and put in the pan (I used about 3 pounds apples). Sprinkle remaining crumb mixture on top. Put pan on a foil-lined pan and cook at 350 degrees for 1 hour and 15 minutes or until golden brown on top. Run a knife along the edge of the pan, and let the cake cook in the pan until set. Serve at room temperature.


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