But it was fun, I learned a lot, and the cake was yummy...so it was worth it.
- Posted using BlogPress from my iPad
Monday, April 4, 2011
Irish chocolate mousse cake
To celebrate St. Patrick's day last month, I attempted this cake from Bon Appetit magazine. You know you're really baking when the recipe uses terms like "fold" and "temper", and involves not one but TWO kinds of booze along with chocolate shavings and one-page single-spaced instructions.
But it was fun, I learned a lot, and the cake was yummy...so it was worth it.
- Posted using BlogPress from my iPad
But it was fun, I learned a lot, and the cake was yummy...so it was worth it.
- Posted using BlogPress from my iPad
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
ReplyDeletemake me one!
Becky! That's as fancy a cake as I've ever seen. I'm so proud of your baking skills!
ReplyDeleteI think Justin wants to either live at your house or have you live here so you can be his personal baker.
ReplyDelete