The last Saturday in February, we held our annual Oscars party. I love hosting this, and the best part is making the menu! For appetizers, we served ARGOat cheese and apricots, the main dishes were FRANKENWEENIEs and ALAN ARKIN-sas barbeque, with SALLY FIELD greens salad and BEASTS OF THE SOUTHERN WILD rice pilaf. For dessert? LIFE OF blueberry PIe!!
|Uncle Brian made these handsome crackers.|
|It was an intense competition, but Uncle Shane|
won the whole thing!! He got a bottle of wine
as a prize. I think Marcus and I were next, then
Auntie Coley (she was happy--she won dark
chocolate sea salt caramels).