This dessert is made in my household every Valentine's Day. It is one of Marcus' favorites! I originally found it in 2007 when looking for a sort of pudding-cake recipe. The site, Joy of Baking, had this gem.
INDIVIDUAL MOLTEN CHOCOLATE CAKES
|I almost always melt chocolate in the microwave|
instead of in a double-boiler. Be sure to use a good-
quality chocolate, like organic dark chips from
New Seasons. Tollhouse chips would still work but
you wouldn't get quite the same deep rich flavor.
|This picture just doesn't do it justice! They really are very|
very very good. The crunchy sugar coating is my favorite part. :o)