The kids' table:
Look at this spread! So much good food! There was ham, prime rib, carrots, scalloped potatoes, 2 kinds of asparagus with Hollandaise sauce, ambrosia, chopped salad, corn and wine.
For dessert we had Marcus' famous lamb cake (pound cake, cream cheese frosting, decorated this year by Fr. Peter), grammae's famous coconut cake, and chocolate pudding cake. Oh, and delicious homemade Limoncello.
Dessert was a big hit. Happy Easter!
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I saw those eggs on pinterest!
ReplyDeleteLots of yummy food! You guys always have such extravagant feasts. ANSI was going to ask if Nicole got the idea from pinterest because I see her on there from time to time.
ReplyDeleteSuch a blessed Easter! I can't believe I missed this party. Looks like lots of priests there. Nicole, those deviled eggs are really, really cute. Mary, your table is exquisite! Another great celebration.
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