|First stop, Portland Farmers Market. Soooo|
hipster!! No, really, it was very cool and the
vendors had beautiful displays. There were long
lines for food/breakfast but we just came for some
Tails & Trotters ribs and bacon.
|Look, I'm not the only one who grows crazy-big kohlrabi!|
|Marcus couldn't wait until brunch to try the|
Olympic Provisions sausages (they had a booth
at the market).
|O.P. is in an industrial part of North Portland.|
They open at 10am on Saturdays (LATE for us)
and don't take reservations. If you don't get there
early, you're out of luck for at least 45 minutes.
|Pretending to drink coffee |
(really, the bloody mary was mine)
|Close-up of the drink. Yes it had sausage on it!|
Next time any meat-eaters come to visit Portland, we are taking you there!