After receiving an overwhelming amount of interest in the pork loin dinner mentioned in the last post (ok, there was just one reader interested, and it was Joe, surprise surprise), I thought I would take a moment to post some pics:
(Apparently you need either the book or a membership to get the full recipe...I would highly recommend the book, it is awesome! You can also look for the show on your local PBS station.)
basic ingredients: apples, apple cider, brown sugar, vinegar, dried cranberries, shallot, ginger, mustard seeds...simmered to a chutney then rolled up into the pork loin. We LOVE chutney with pork (made some yummy plum chutney last year) so we thought this was a great dish!! Definitely fine-restaurant quality.
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| Straight off the grill. |
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| Marcus used 2 tenderloins instead of one loin, which gave it a little bit of a wonky look. Still tasted delish! |
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| Delish with a glass of good Gewurtz., noodles, and some roasted beets. Perfect Sunday dinner! |
I told Joe I want him to make this for my birthday!
ReplyDeleteDelicious looking swirl!!
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