After receiving an overwhelming amount of interest in the pork loin dinner mentioned in the last post (ok, there was just one reader interested, and it was Joe, surprise surprise), I thought I would take a moment to post some pics:
(Apparently you need either the book or a membership to get the full recipe...I would highly recommend the book, it is awesome! You can also look for the show on your local PBS station.)
basic ingredients: apples, apple cider, brown sugar, vinegar, dried cranberries, shallot, ginger, mustard seeds...simmered to a chutney then rolled up into the pork loin. We LOVE chutney with pork (made some yummy plum chutney last year) so we thought this was a great dish!! Definitely fine-restaurant quality.
|Straight off the grill.|
|Marcus used 2 tenderloins instead of one loin, which gave|
it a little bit of a wonky look. Still tasted delish!
|Delish with a glass of good Gewurtz., noodles,|
and some roasted beets. Perfect Sunday dinner!