I would sy good job, but I think it is for meats...
Yeah, I was just about to ask what do you do with plum chutney....sounds Indian?
mostly for pork or chicken, but it could go really well on a nice cheese board
Is it very spicy?
No, not hot spicy at least...it has crystallized ginger, garlic, onions, mustard seeds, and sugar. Just a little cayenne. Marcus already had some (I didn't have enough to make one last jar) and he liked it, said it was sweet and plummy. Would be like a cranberry sauce is to turkey.
Mmmmm....pork loin with plum chutney :-) I hope we get to have a little sample sometime?!? Where did you get your plums? Italian prunes, or a different variety? Looks fantastic!
I used Brooks plums from VanDykes (a sweet large variety of Italian plum/prune) but I'm sure any Italian variety would do. You might see the chutney at a family dinner sometime this winter. ;o)