Welcome to the first installment of Foodie Friday!
(I just made that up.)
Here's one of our family favorites:
Turkey Meatloaf with Feta and Sun-dried Tomatoes (From Giada)
|Mix the goodies first, then add the meat.|
We double the recipe for 2 small meatloaves.
|(I use regular, not seasoned, sun-dried tomatoes|
in oil.) (Also, I reduce the salt since the feta
is so salty!)
We pair this with mashed potatoes and cooked carrots. We also have gravy on the potatoes. Most of the time we'll make a 2x batch of the mashed potatoes, and keep half for shepherd's pie later in the week.
Like with the mashed potatoes, we also double this turkey loaf recipe. The 7 of us eat 1 whole loaf and we dig into the 2nd loaf as well. However, we restrain ourselves because we know what's coming in a few days…grilled meatloaf sandwiches for lunch!! Almost better than dinner!! :o)
|Bonus Picture: our snapdragons over-wintered|
this year! It is so nice to have "summer" flowers
so early in the season (this was from April if you
can believe that!)
|"What have you been eating for dinner lately?"|