Welcome back, Foodie Friday!
This week I will feature "Maple-Mustard Glazed Salmon." I clipped this recipe from a magazine like Woman's Day or Family Circle. Marcus doesn't eat salmon, so the rest of us enjoy this when he is on a trip. It is very easy--something I can do with Marcus is gone, without much prep work. And it is delicious! The kids love the sweet sauce and they always gobble it all up.
|Goes well with EASY oven-roasted potatoes and cauliflower.|
|Bonus pic: pickled summer veggies. Yum!|