Sorry for the delay in blog updates! I didn't get a chance to sort my pics last weekend like usual, so I didn't have any ready to publish this week. :o( I have been feeling guilty for disappointing all my loyal readers (all three of you) so I knew I needed to carve out some time to get a few photos on.
I was going to do a post about our great President's Day adventures last week, but Bunny beat me to it (check out her post on her blog). So instead, I will share some baking that my middle child and I did recently.
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| As one of our 5 new recipes for February, Mariposa and I decided to make Maple Oat Scones for snack. |
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| As with most scone recipes, this one required no electric mixer. |
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| I love when scones are pre-cut so they have nice crusty edges. |
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| Here is the recipe, from my new cookbook (a Christmas present from my goddaughter Eliot--thank you!!) |
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| Scones with the maple glaze |
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| A winner! I loved these but I didn't know what the kids would think. They were a little dry and oatmeal-y (I did use our ever-present 5-grain oatmeal mix instead of plain oats). The kids REALLY liked these! The glaze was really the icing on the cake...er...scone. |
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| Seddy gave us one of his cheesy smiles to show that he liked the scones, too. :o) |
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