The other weekend we made Grandma H's stuffed cabbage, or "galumkes" as we know them.
In grandma's handwriting (heart) |
...and in her meandering recipe style. |
filling the boiled cabbage leaves with meat and rice |
a lot of galumkes fit in our soup pot |
covered with tomato juice, onion, garlic, cider vinegar, and oil |
the finished product (sorry the pic is on it's side) (and yes, those are Christmas dishes. We've been a little busy around here. They work just fine.) |
a really good eater (ate half of my plate too) |
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